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Once upon a time…

Our story

Amore, convivialità e grandi emozioni. Pastasuta was born from an idea of Fulvia, who founded a 100% Italian fresh pasta shop in 2008, starting from a small gastronomia in the heart of Padova (Italia), and then opening a restaurant in the Bel Paese that meets the needs of those who request a healthy, balanced and dynamic diet. Her son Alvise, after his graduation in economics and some experiences abroad, understands that the Italian product is loved, much loved, especially around the world. He works as a chef in Italy and then decides to export his experience to the city of fashion and love: Paris. And eccoci qua, with Pastasuta Paris, ready to satisfy every desire you may have with 100% Italian fresh pasta.

Alvise Fiorellini
Alvise Fiorellini signature full
Discover our specialità

Our menù

Pastasuta is ready to offer you the best “specialità”, from appetizers to desserts, and obviously going through the queen of courses: la pasta fatta in casa!

Simply the best I’ve been to many of Europe’s finest restaurants, some of which served me my favorite dish; carbonara. But then I stumbled across the best one I’ve ever had. Hands down. Had to order a second portion. The place is owned and run by friendly and clearly passionate people. 10/10 must visit!


Very delicious pasta, small (typical italian) servings but also low prices. You can also sit at the plaza and enjoy this great pasta in the shadow 🙂 We absolutely recommend this place!



2 rue de la coutellerie, 75004, Paris

Mon – Sat: 12:00 – 14:30 / 19:00 – 23:00

Tel: +33 659 056 880